The Covent Garden Hotel's Sake Martini – Recipe
For an elegant surprise, sample this refined martini-inspired drink. It’s light, aromatic and sippable, and pairs nicely with a few chunks of parmesan.
Saketini
Makes a single portion
30ml gin – choose a premium dry gin
15ml Lillet Blanc – an aromatic French aperitif wine
15ml sake – a light, medium-bodied one, ideally
Pour the gin, Lillet Blanc, and sake into a shaker, add a big handful of ice cubes and stir thoroughly for 30 seconds to cool. Filter into a pre-chilled martini glass and present.
A refined martini variation with sake
